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Here in the upper Midwest, Pickles are are the spice of life. We are ashamed of the absurd amount of garden-fresh dill that goes into every batch of this sauce, not to mention how much room it takes up in the garden for hot peppers. Be sure to bring dill shot to every bbq and slather your burger, brat, grilled salmon, potato salad, and fish taco.<\/p>\n
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